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Sat, Feb. 19th, 2011, 01:10 pm
savorynotes: roasted red pepper hummus

The BF is in the kitchen decorating a cake he’s made for me, and I’m not allowed to help, or take a peak. So while I’ve been banished to my room until the cake is finished, to keep myself busy,

1 1/2 c garbanzo beans(chickpeas)
1/4 c tahini
1/3 c roasted red peppers, chopped
2 cloves of garlic
1/3 c lemon juice
3 tbsp olive oil
pinch of salt

Throw everything into a blender, or food processor. Blend until desired consistency (Chunky? Smooth? Your choice.).

Recipe for how-to on roasting red peppers, and more pictures over at Savory Notes